Arzao Premium Vermicelli (Semai / Sevai) – Fine Roasted Strings for Kheer & Upma

Description

Arzao Premium Vermicelli (Semai / Sevai) is made from high-quality wheat and processed into fine, long, evenly shaped strands — perfect for preparing delicious kheer, upma, pulao, and many traditional Indian dishes. Light, tasty, and quick to cook, this vermicelli is gently roasted to enhance aroma and give a perfect, non-sticky texture in every recipe.